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According to the U. Centers for Disease Control and Preventionmore than two-thirds of American adults and one-third of American youth are now obese or overweight. Obesity-related conditions make up several of the leading causes of death in the U.
Lack of availability and affordability of healthy food contribute to the obesity epidemic. Laws and policies that promote healthy food and limit access to unhealthy food are critical tools in addressing the obesity epidemic.
Department of Agriculture updated the minimum nutritional standards for the national school breakfast and lunch programs to bring them in line with current nutritional science about what makes up a healthy diet for kids across different age groups.
This federal law also established minimum protections for working mothers who are breastfeeding, providing support forparents trying to ensure that their children get the best healthy eating start in life that they can.
Finally, public health advocates are rapidly learning how federal agricultural policy impacts healthy eating efforts from the local to the national level. Local and state governments have been instrumental in promoting healthy eating laws and policies, in a myriad of ways.
For example, some localities have used urban planning tools such as zoning or licensing laws and incentive programs to regulate location and density of fast food outlets or to promote the availability of healthy foods in neighborhood corner stores.
Many school districts have implemented nutritional standards for meals served in their schools that go beyond federal minimums. In addition, schools are considering ways to minimize sales and marketing of unhealthy foods to children in school settings through wellness policies, procurement contracts, and measures to limit the sale of competitive foods during the school day.
Organizations and employers can also use policy tools to promote healthy eating environments for their members or employees. They can use vending contracts to ensure that healthy foods are easily available and promoted on site.Porter’s Five Forces Analysis of the Fast Food Industry Complete a Porter's Five Forces Analysis of the fast food industry and for each of the 4 generic strategies, identify one restaurant that you believe is employing that generic strategy.
A descriptive essay is a form of academic writing that is built around a detailed description of a person, building, place, situation, notion, etc.
The main purpose of a descriptive essay is to describe your point of focus in a vivid and particular manne. A number of food control issues are currently being debated at the national and international levels, regarding for example pathogenic microorganisms, allergens, genetically modified foods, contaminants (including pesticides), irradiation and nutrition labelling.
These are important and complicated matters that require attention. And the stakes are high. A great essay can help you get accepted to your dream school. A mediocre essay can contribute to rejection. We want to help you write that great essay and get accepted.
We've compiled a list of college application essay examples to use . Body: This is the heart of your essay, usually three to five paragraphs in length. Each paragraph examines one theme or issue used to support your thesis. Each paragraph examines one theme or issue used to support your thesis.
21W. Food for Thought. Karen Boiko. Essay 2 (5 pages) Option 1: Write an essay in which you develop an idea of your own that grows out of our readings.